Hog Blog

Early Bird Tickets for Hogs 2027 Are On Sale Now

Mark your calendars: Hogs for the Cause returns to the UNO Lakefront on March 19th & 20th, 2027, and early bird tickets are on sale now. This is the best price you’ll see all year, and there are only so many to go around. Once they’re gone, they’re gone. One heads-up: that’s a few weeksRead More

The Trail of Barbecue: Fox Bros BBQ and the Taquito for the Cause

The Trail of Barbecue is Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their fans, and their platforms to the fight against pediatric brain cancer. Usually we’re writing to introduce a new stop. This one’s different — Fox Bros BBQ has been walking this road with us for years,Read More

Welcome to the Trail of Barbecue: Jay’s BBQ Shack

We’re proud to welcome Jay’s BBQ Shack to the Trail of Barbecue — Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their fans, and their platforms to the fight against pediatric brain cancer. Jay’s started the way a lot of the best Texas barbecue does: out of a trailer,Read More

Welcome to the Trail of Barbecue: Stack City BBQ

Stack City BBQ is joining the Trail of Barbecue — Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their fans, and their platforms to the fight against pediatric brain cancer. And this one comes with a soundtrack. For 20 years, Stack City has been serving up authentic Austin barbecueRead More

Trail Highlight: Leroy & Lewis

LeRoy and Lewis is on the Trail of Barbecue — Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their supporters, and their platforms to the fight against pediatric brain cancer. For LeRoy and Lewis, this isn’t a new fight. They’ve been in Hogs’ corner for years with team MortenRead More

Welcome to the Trail of Barbecue: Goldee’s BBQ

Goldee’s BBQ is joining the Trail of Barbecue — Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their fans, and their platforms to the fight against pediatric brain cancer. Out on Dick Price Road in Fort Worth, Goldee’s is a full-blown Texas phenomenon — a Michelin Bib Gourmand pitRead More

Welcome to the Trail of Barbecue: Cochon King BBQ

Cochon King BBQ is joining the Trail of Barbecue — Hogs for the Cause’s growing network of restaurants across the country lending their kitchens, their fans, and their platforms to the fight against pediatric brain cancer. A family-run joint on Franklin Avenue in Gentilly, Cochon King smokes Texas-style barbecue where prime brisket is king —Read More